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Minggu, 12 Juli 2015

Fried food on the outs in changes for Navy chow halls

NavyTimes.comFried food on the outs in changes for Navy chow halls - Navy TimesNavyTimes.comCalorie count cards are posted in the chow line. Each food is labeled with green, yellow, or red tags. Utensils used by the servers and on the salad bar ensure exact portion sizes. The salad bar lacks high-calorie options like pepperoni and creamy ...

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