Dandelions' Superfood Properties Makes It the New “It” Green

Shape MagazineDandelions' Superfood Properties Makes It the New “It” Green - Shape MagazineShape MagazineWe've seen the leaves raw in a salad or blended into a spread; the roots roasted as part of an herbal coffee or tea; and the petals placed as a beautiful, edible garnish for any dish. In many ways, the dandelion is a supercharged sprout—it has a ...

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