Coffee roasters' health at risk from chemical compound | Norwalk Reflector

Norwalk ReflectorCoffee roasters' health at risk from chemical compound | Norwalk ReflectorNorwalk ReflectorTucked inside a burlap sack at room temperature, green coffee beans pose no known danger. Funnel a 90-pound batch into a 430-degree roaster and things change. A chemical reaction between the beans' sugars and amino acids creates a toxic compound ...

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