Ultimate Summer Guide: NYC restaurant scene heats up

New York Daily NewsUltimate Summer Guide: NYC restaurant scene heats upNew York Daily NewsThe food is both creative and comforting with dishes like warm white asparagus with slow-cooked egg and chicken thigh ($17); and a 40-day aged cote de boeuf to share, with green bean and foie gras salad, bone marrow jus and potato gratin ($125). The ...and more »

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