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New York Times
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The Trans Fats That Won't LeaveNew York TimesPartially hydrogenated oils were invented 100 years ago, and quickly became popular in the form of margarine and vegetable shortening, like Crisco; their inclusion in thousands of other products and use as frying oil or coffee “whitener” is more recent ...Kicking the trans fat habitBaltimore Sunall 77 news articles »
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