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Boston Globe (subscription)
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At Boston's Babbo, Batali's fame is beside the pointBoston Globe (subscription)Service can be green, and sometimes overly familiar, although staffers know their wine.) But cauliflower tastes off, perhaps due ... Another greatest hit: duck leg from the wood-burning oven, crisp-skinned over fava bean puree, splashed in a sweet-and ...and more »
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