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The Tennessean
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Butchertown Hall brings the heatThe TennesseanDelicate white fillet is served with a crown of pickled onions on a bed of embered asparagus-green bean salad. Savor a bite ... Smoky mezcal-lime syrup crisscrosses the warm, crisp tortilla puff, topped with a scoop of coffee-black pepper ice cream ...
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