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Rabu, 11 Februari 2015

For Mason's chef Brandon Frohne, cooking is salvation

The TennesseanFor Mason's chef Brandon Frohne, cooking is salvationThe TennesseanBrandon Frohne understands the taste of unrequited love. As he prepares to embark on his second journey to cook at the famed James Beard House in New York, he remains largely outside of Nashville's culinary elite. Perhaps it's been his unorthodox rise ...

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