Eating Along the A line: Harlem offers world of flavors

New York Daily NewsEating Along the A line: Harlem offers world of flavorsNew York Daily NewsAt breakfast a best-seller is the sweet tamale called humitas, a mix of soft cheese and ground corn steamed in a green corn husk ($3). At dinner, go for platters like the fritada, ... And there's a touch of Israel in the warm fava bean puree called ful ...

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